I do not have a confirmed diagnosis yet, but my RF level is slightly elevated (3x) and I do have pain in my arms and elbows, not a joint pain but more like a fibromyalgia. I was prescribed with meloxicam, but haven’t started the medication yet.
So, I tried to go gluten-free for a past month. I ate some processed food that might contain gluten like ketchup or condensed milk, but I strictly avoided gluten grains, bread, beer, etc. Yesterday I got the new test results and my RF level is back to normal. However, my fingers and elbows still ache and I still experience a morning swelling of fingers.
Did anyone test RF levels after going gluten-free?
Does anyone have a similar experience?