10 Green and Red Fruits & Veggies to Eat When You Have Rheumatoid Arthritis
This article represents the opinions, thoughts, and experiences of the author; none of this content has been paid for by any advertiser. The RheumatoidArthritis.net team does not recommend or endorse any products or treatments discussed herein. Learn more about how we maintain editorial integrity here.
- Hajipour, S. , Sarkaki, A. , Taghi Mans, S. , Pilevarian, A. , & RafieiRad, M. (2014). Motor and cognitive deficits due to permanent cerebral hypoperfusion/ischemia improve by pomegranate seed extract in rats. Pakistan Journal of Biological Sciences, 17(8), 991-998.
- Galicka, A. , Krętowski, R. , Nazaruk, J. , & Cechowska-Pasko, M. (2014). Anethole prevents hydrogen peroxide-induced apoptosis and collagen metabolism alterations in human skin fibroblasts.Molecular and Cellular Biochemistry, 394(1-2), 217-224.
- Yao LH,Jiang YM, Shi J, Tomás-Barberán FA, Datta N, Singanusong R, Chen SS. (2004). Flavonoids in food and their health benefits. Plant Foods Human Nutrition Summer;59(3):113-22.
- Rath, L., How Cherries Help Fight Arthritis: Studies show cherries may be good medicine. The Arthiritis Foundation. Retrieved on 9/5/14 from http://www.arthritistoday.org/what-you-can-do/eating-well/arthritis-diet/cherries.php
- Craig, W., (September, 1999). Health-promoting properties of common herbs.American Journal of Clinical Nutrition. vol. 70 no. 3 491s-499s
- Park, C. , & Song, Y. (2013). Luteolin and luteolin-7-o-glucoside inhibit lipopolysaccharide-induced inflammatory responses through modulation of nf-κb/ap-1/pi3k-akt signaling cascades in raw 264.7 cells. Nutrition Research and Practice, 7(6), 423-429.